Sven says:

Many kinds of thoughts coming up


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Shochu is a Japanese distilled liquor that hardly one outside Japan knows of. It is made from various agrarian products, this one from barley, but it could have been rice, potato, or sweet potato as well. The “41” I do understand, the percentage of alcohol. You can use it in the same ways you use whisky, aquavit or vodka.


Written by svensays

July 17, 2010 at 16:55

Posted in Japan, meals

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